This is a Presentation of Anzac Biscuits, how to make it and how it was famous in WW1. Anzac biscuits were made in New Zealand but they were never shipped to the soldiers because it would go off before it reached them. So instead Ginger nuts were shipped to them because it took more longer for them to go off.
We also learnt that it could lifts the morale of soldiers.
1 comment:
Hi Jonson, I never knew the soldiers ate Ginger nuts instead of Anzac biscuits. Which biscuit do you prefer?
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